What's for Dinner?
Dinner just got easier!
Every day we offer a wide selection of freshly prepared foods to craft
your customized dinner to take home and heat up. We update the menu items daily.
$7.99Herb-marinated Chicken Breasts topped with artichoke hearts, fresh plum and sun-dried tomatoes, kalamata olives, capers, basil, and mozzarella.
Teres Major Steak
$12.99Similar to a flank steak with added flavor from the marbling but tender like a tenderloin.
Sold by the pound. Steaks range in size from 4 oz - 9 oz. making for a perfect single serving.
SKY Block Steak
$12.99Prepared rare to medium-rare to allow for reheating to your preferred temperature
Seared Scallops U10 (3 scallops per serving)
$9seasoned with salt, pepper, garlic powder, onion powder and pan seared
$8.99tomato, mozzarella, basil tossed in EVOO (extra virgin olive oil) -
we recommend drizzling with balsamic glaze.
$9.95focaccia croutons, shaved parmesan, asiago, red onion, caesar dressingAdd Grilled Chicken +$5.99Add Grilled Salmon +$7.99Add Grilled Shrimp (4 pieces) +$8
WINE WITH DINNER
$20 Bottles of Wine - great with dinner!
We have a lovely selection of delicious wines from around the world. Add one to enjoy with your dinner.La Luca Presecco (Italy) +$20Villa Rosa Moscato D'Asti Pacific Rim J Semi-dry Riesling +$20Chateau St. Michele Riesling (Columbia Valley)) +$20Alverdi Pinot Grigio (Italy) +$20Chateau St. Michelle Pinot Gris (Columbia Valley, WA) +$20Los Vascos Sauvignon Blanc (Chile) +$20Lost Angel (Sonoma Coast, CA) +$20La Vieille Ferme Rose (France) +$20Ava Grace Merlot (California) +$20Montes Malbes (Chile) +$20Farmhouse Red Blend (California) +$20Red Diamond Cabernet Sauvignon (California) +$201024 Cabernet Sauvignon (Lodi, California) +$20