Back To Menu

Downtown Dining Weeks 3 Courses for $25 (6.1-6.13) - Prepared Meals

3 Course Dinner of Salad, Entrée and Dessert

Salad Course: Choice of Seasonal Salad or Caesar Salad

Dessert Course: Choice of Cheesecake, Fruit Tart or Cupcake

Entrée Course: Choice of Entrée (select from below)

Teres Major Steak with roasted potatoes, boursin cream sauce $25Pork Tenderloin with sweet potato wedges, maple gastrique $25Mediterranean Chicken with parmesan risotto $25Chicken Florentine with penne $25Grilled Salmon with rice pilaf, lemon-dill sauce $25Vegetable Lasagna $20Grilled Vegetable Napoleon $20Grilled Tofu with roasted veggies $20