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FEEDING THE CROWD - Catering
Syracuse

Beef Entrees

Braised Boneless Beef Short Ribs (serves 10-12) +$150Grilled Flank Steak with mushroom bordelaise (serves 10-12) +$150Slow-roasted Top Round with au jus (serves 10-12) +$150Pot Roast with gravy (serves 10-12) +$140Italian Sausage with peppers & onions (serves 10-12) +$100Italian Meatballs in marinara (serves 10-12) +$100Italian Sausage in marinara (serves 10-12) +$100