Curated Charcuterie Selections - Cheese & Charcuterie
Syracuse
For over 20 years Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for.
Using all-natural ingredients including thoughtfully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics.
Woman Owned | Made in USA | Handmade | Social Good
Lemongrass Salami pairs well with pinot grigio wine $12.99Finocchiona Salami pairs well with chardonnay or saison beer $12.99Mole Salami pairs well with Barbera wine or porter beer $12.99
