Cheesemonger's Curated Cheese Selection - Cheese & Charcuterie
Syracuse
$13.99
Named for the "Cream of Vermont", this cheese is a mixed milk, cow and goat, double-cream. This cheese is decadent and creamy with a flavor similar to salted creme fraiche. This signature cheese of Vermont Creamery is hand shaped and made using a special rind process.
Cremont is made at Vermont Creamery in Websterville, VT
