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Cheesemonger's Curated Cheese Selection - Cheese & Charcuterie
Syracuse

Cremont - Vermont Creamery 5 oz.

$13.99

Named for the "Cream of Vermont", this cheese is a mixed milk, cow and goat, double-cream. This cheese is decadent and creamy with a flavor similar to salted creme fraiche. This signature cheese of Vermont Creamery is hand shaped and made using a special rind process. 

Cremont is made at Vermont Creamery in Websterville, VT

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