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Jake's Gouda 8 oz (NYS)


Jake’s cheese has its roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. It’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheeses.

Made in Deansboro, New York

Baby Gouda +$8.99Aged Gouda +$8.99Smoked Gouda +$8.99

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