PASTA & SAUCES - The Curated Pantry
Syracuse

Monogran Felicetti Organic Pasta

For more than 100 years, the Felicetti family has been making pasta in the Italian Alps. It is used in most of the Michelin starred restaurants in Italy. The pasta's trademarks are its flavor and that it holds "al dente" beyond its cooking time.

Orgnanic | Eco Friendly
Made in Italy