Photo Gallery

Syracuse

Pecorino Romano 8 oz

$6

Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name is derived from the Italian word pecorino, which means "sheep" and the Roman era during which the cheese was a food staple. Today, it is one of the most well-known Italian cheeses outside of Italy—high in protein, high in fat, and a rich source of calcium.

Photo Gallery