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FEEDING THE CROWD - Catering
Syracuse

Pork Entrees

Slow-roasted Pork Loin with pan jus or gravy (serves 10-12) +$100Pork Loin stuffed with herbs dried fruits, pan jus (serves 10-12) +$140Pulled Pork with honey-bourbon bbq sauce (serves 10-12) +$90Bacon & Mushroom Smothered Pork Chops (serves 10-12) +$120 Pork Chops in Creamy Irish Whiskey Sauce (serves 10-12) +$120Beer-braised Baby Back Ribs +$95Maple Mustard Glazed Ham (serves 10-12) +$95