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FEEDING THE CROWD - Catering
Syracuse

Poultry Entrees

Need to fee more? Ask about full pan pricing (24 pieces)

Mediterranean Chicken (serves 10-12) +$65Caribbean Grilled Chicken with fruit salsa (serves 10-12) +$65Chicken Picatta (24 pieces) +$150Chicken Marsala 24 pieces) +$150Cider Braised Boneless Chicken Thighs (serves 10-12) +$60Oven-roasted Turkey Breast with cranberry chutney (serves 10-12) +$65Chicken Cacciatore with onions and peppers +$60