American Cheese Society Winner 2019. Alpine style cheese washed with Porter made by Big Inlet Brewing Company in Mayville, NY. Lightly pasteurized & aged 6-8 months. Slight maltiness, earthy and cave-like aroma. Salted caramel, hazelnut, and meaty tastes with a buttery finish.
Awards: American Cheese Society Winner 2019. Silver at NYS Fair for Farmstead/Artisan Hard Cheese in 2017