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Syracuse

Rustic Bakery

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker and suddenly every cheese place in America wanted them.

Made in USA | Family Owned | Small Batch

Everything Spice Sourdough Flatbread +$7.99Olive Oil & Sel Gris Organic Sourdough Flatbread +$7.99Rosemary & Olive Oil Organic Sourdough Flatbread +$7.99Sweet Onion & Creme Fraiche Sourdough Flatbread +$7.99Tart Cherry, Cacao Nib & Almond Artisan Crisps +$7.99Apricot, Pistachio & Brandy Artisan Crisps +$7.99Savory Cheese Coins +$7.99

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