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Cheesemonger's Curated Cheese Selection - Cheese & Charcuterie

Sheep's Feta in Brine (by the pound)


Valbreso Feta is known forbeing from Lacuane sheep which are known for their particularly rich and creamy milk. These sheep graze by the Mediterranean sea in Southern France. This feta is rich and creamy in texture and is tangy and salty. 
No matter whether you're crumbling, blending, melting, or slicing your feta, it'll be better if it's been chilling in a vat of salt water. 
The brine that your feta is floating in is actually a delicious ingredient all on its own! Use it as a brine for poultry or add it to your meals for a salty creaminess!

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