Bacon jam started as a fun and delicious ingredient that Co-founder Bruce Kramer whipped up to stuff jalapeño poppers with for his tailgate buddies. Bruce introduced co-founder Michael Oraschewsky to the concept and it soon became a staple at Michael's restaurant. The team traveled around selling bacon jam at bbq festival and farmers markets and within 6 months Michael was selling it nationwide on qvc.

Made in Philadelphia, PA | Handmade | Eco-friendly | Social Good