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FEEDING THE CROWD - Catering
Syracuse

Vegetable Dishes

Grilled Farm Stand Vegetables with balsamic glaze (serves 10-12) +$60Sauteed Farm Stand Vegetables tossed in EVOO, garlic, sea salt (serves 10-12) +$60Green Beans Almondine (servces 10-12) +$50Roasted Brussels Sprouts (serves 10-12) +$50Roasted Cauliflower (serves 10-12) +$50Roasted Broccolini (serves 10-12) +$50Roasted Carrots (serves 10-12) +$50Roasted Beets (serves 10-12) +$50Roasted Root Vegetables (serves 10-12) +$50