Cheese & Charcuterie
Cheese & Charcuterie
Cheesemonger's Curated Cheese Selection
AmaBlu Blue Cheese 4.5 oz
$7.89Amablu Blue cheese is made from whole cows unpasteurized milk. It has a rich and creamy flavor with a little salty taste that pairs perfectly with steak and hamburgers. This full bodied blue is special for many reasons! The sandstone caves where it is aged for at least 75 days was originally a beer cave set up before prohibition. When beer making was impossible with prohibition Felix Fredrickson set out to make "America's Blue Cheese" and so AmaBlue was born.
The Caves of Faribault is an artisan cheese company located in Faribault, Minnesota
Auricchio Gorgonzola Dolce 4oz
$3.99Colombo's Cremificato sets itself apart thanks to its exclusive formula: its creamy texture and delicious flavor have brought this Gorgonzola fame all over the world.
4 generations of Italian cheesemaking, located near Naples, Italy.
This cheese has a creamy texture and is known for its decadent sweet flavors. It has notes of fresh sour cream and some really delicate blue notes.
Beehhive Cheese Barely Buzzed Espresso & Lavender Cheese 4 oz
$6Barely Buzzed is the perfect party cheese. It's easy to pair, stunning to look at, and always the center of attention on the cheese board. The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.
Made in Utah | Family Owned | Small Batch | Eco-friendly
Bellwether Farms Crescenza 8 oz
$10.99Crescenza is a soft, unrinded, spreadable creamy cheese with flavor notes of fresh heavy cream and can develop a lemony citrus hint over time. This pillowy soft cheese is named after an Italian word "stracca" which means tired. It is said that this cheese is made from the milk of tired cows moving seasonally up and down hilled lands, which is why it is rich in fats and more acidic in nature.
Perfect spread on crostini or fresh breads, but also pairs beautifully with fresh arugula salads or summertime tomatoes. Goes well with full bodied Italian red wines.
Bellwether Farms is an artisan creamery located in Sonoma County, California.
Cahill Irish Whiskey Cheddar 4 oz
$4Cahills Original Whiskey cheese is quintessentially Irish. The cheese is a wonderful addition to a well balanced cheese board. The soft cheddar is typically matured for ten months. The Irish cheese is made using a Kilbeggan Irish Whiskey. It has a deep aroma of whiskey, butterscotch and pecan.
Made in Ireland | Family Owned | Eco-friendly
Cypress Grove Humboldt Fog 4 oz
$7.49This soft-ripened goat cheese was conceived in a dream (yes, really!) by founder Mary Keehn. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash through the middle. Humboldt Fog has something for everyone with a creamy outer texture and a dense inner paste. This cheese has flavors of buttermilk, fresh citrus, summer herbs and florals. Humboldt Fog paved the way for artisanal cheese in America.
Humboldt Fog is from Cypress Grove Creamery which is located in Arcata, California.
Cypress Grove Midnight Moon 4 oz
$8.99Midnight Moon is a goat milk spin on the classic Gouda. This cheese is aged over 6 months and is known for its brown butter and caramel flavors. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. This is the perfect goat cheese for anyone in your life who "doesn't like goat cheese" ! This cheese has been known to convert even the staunchest of goat cheese critics.
Cypress Gove is located in Arcata, CA
Gran Valle DOP Manchego 4oz
$5.99Manchego is the perfect crowd pleasing cheese! This sheep's milk classic is known for its nutty and sweet tangy flavor. Manchego is known for its distinctive rind that has a zig-zag pattern from the grass molds used in the production process. Manchego is named for both the region it hails from, La Mancha, and also the specific breed of sheep used for this cheese making, the Manchega sheep.
Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, Spain.
Mantoro Manchego 4 oz
$3.99Reny Picot Mantoro, also known as "Michigan Manchego," is very similar to the popular Spanish Manchego cheese. This cheese is produced by following the time honored recipes handed down by Spanish generations; the twist with this cheese is that it is made from 100% cow's milk in contrast to DOP Manchego which is sheep's milk.
The creamy golden color and combination of flavors is a delicate balance of sweet and salty, and is generally tangy with a light nuttiness.
Located in Benton Harbor, MI - nestled between the pristine waters of Lake Michigan and the rolling hills of the Michigan wine country.
Boerenkaas Gouda 4 oz
$5.79Boer means 'farmer' and kaas means 'cheese'. Seems simple - but hidden behind that straightforward name is what Gouda's really all about; like really good chocolate, the full complexity isn't revealed for about ten seconds after first taste. Then the intense caramel flavor bursts forth. The curds are made from raw milk and then rinsed of the acidic, watery whey before getting pressed into large, flat spherical wheels. This special treatment cuts out sharpness and allows butterscotch and cashew flavors to prevail over an 18-24 month aging period. Totally snackable, especially with beer.
Produced in the Netherlands
Sheep's Feta in Brine (by the pound)
$14.99Valbreso Feta is known forbeing from Lacuane sheep which are known for their particularly rich and creamy milk. These sheep graze by the Mediterranean sea in Southern France. This feta is rich and creamy in texture and is tangy and salty.
No matter whether you're crumbling, blending, melting, or slicing your feta, it'll be better if it's been chilling in a vat of salt water.
The brine that your feta is floating in is actually a delicious ingredient all on its own! Use it as a brine for poultry or add it to your meals for a salty creaminess!
Vermeer Gouda 5 oz
$7.79Vermeer Gouda is made from pasteurized cows milk and is aged between 9 and 11 months. Vermeer Gouda is a 2012 International Cheese Contest winner for one of the tastiest cheeses. This Dutch cheese has a strong flavor profile that includes notes of butterscotch and toasted nuts. It has a smooth mouthfeel and is the perfect accompaniment to your favorite IPA or a pinot noir.
Produced in Holland
Leicester Red 4 oz
$8.99One of the 'County Cheddars' named after the counties of England, Leicestershire Red, or Red Leicester, is an aged, buttered-clothbound cheese similar to a cheddar but much more moist and with a milder flavor. The cheese pairs with grapes and pears and is suited to a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc and Vouvray.
Leicester Red is from England
Vermont Creamery Double-cream Cremont
Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese.
Vermont Creamery is located in Websterville, VTBijoux ( 2 2 oz "wheels") $11.99Single 5 oz $13.99
Pecorino Romano 8 oz
$5.99Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name is derived from the Italian word pecorino, which means "sheep" and the Roman era during which the cheese was a food staple. Today, it is one of the most well-known Italian cheeses outside of Italy—high in protein, high in fat, and a rich source of calcium.
Singleton's Stripey Jack 8 oz
$8.19This savory cheese from British cheesemaker Singletons & Co. was created at the behest of a young Jack Carefoot: the fifth-generation of the Singleton family, now the company's U.S. Sales Manager. Jack suggested that his grandfather combine his favorite five cheeses: Cheddar, Lancashire, Double Gloucester, Red Leicester and Wensleydale, and Voila: Stripey Jack was born. Also known as Five English County Cheese, Stripey Jack is great delight with wonderful flavors from England's finest cheeses.
made in England
Prairie Breeze Cheddar 4 oz
$4.99Prairie Breeze is Milton Creamery's twist on a well-aged white cheddar style cheese. This cheddar is aged for 9 months and is sweeter than your typical cheddar. It has nutty flavors but is known for its distinct smell that is reminiscent of canned pineapple. This cheddar will leave you wanting "just one more" bite. The perfect everyday cheddar pairs perfectly with light ales, fruity gose, or a Riesling.
Milton Creamery located in Southern Iowa – a place with rolling hills, woodlands, rivers and rich soil.
Parmigiano Reggiano 4oz
$7.99This classic Italian staple is necessary in everyone's fridge! We offer a 3 year aged DOP Parmigiano Reggiano imported from Italy. This cheese is known for its peppery flavor profile and fresh olive oil notes. This salty cheese is perfect as a snack, shaved in a salad, or grated over a plate of pasta. Parmigiano Reggiano is made following over 800 year old traditions and is highly trademarked. True Parmigiano Reggiano will have a pierced rind and have all of the proper identification to ensure quality!
Imported from Italy
Taleggio DOP - 4 oz
$4.99This classic Italian washed rind cheese is known for its tangy acidity and pungent smell. This cheese is made from cow's milk and is washed weekly with sea water during its aging process. The flavor profile is fruity and funky with a creamy texture. Perfect on its own but it can also be grated over salads or melted into a risotto.
Taleggio is imported from Italy.
Tomme de Savoie 4 oz
$4.99This traditional alpine style cheese is made from unpasteurized cow's milk. Its flavors are nutty, grassy, and mushroomy. It has a pungently earthy smell but the flavor is definitely more mild. This cheese is matured between 2 and 4 months and is named after the Savoie region of France where this cheese is made.
Imported from the Savoie region of France.
Brebicet - 4 oz
$6.99Brebicet, also known as Fromager D'Affinois Brebis, is a soft ripened sheep's milk cheese from the Rhone-Alps region of France. This cheese is mild but rich and decadent. The edible rinds contains a creamy almost liquid paste that has a salty and funky flavor. This cheese tastes like lanolin and heavy cream. Perfect paired alongside Rhone region wines or a tangy cider.
Imported from the Rhone-Alps region of France.
Gruyere - 8 oz
$13.99This Swiss cheese is an AOP cheese (appellation d'origine protégée). Gruyere is a nutty and sweet with a dense toothy paste. This cheese has so many strict restrictions to be authentic, including where the milk comes from, which creameries can produce it, and what recipes are used. This means you can expect the same standard of excellence every time you enjoy it. Pair it with a fruity sour or grate it over a bowl of french onion soup.
Imported from Switzerland
Bijou - Vermont Creamery 4 oz
$12.99Bijou is a four time award winning goat cheese button. Each package comes with two 2oz buttons that are hand shaped at Vermont Creamery. Bijou has a beautiful geotrichum rind that gives it a wrinkly little exterior. This cheese is creamy and flavorful, it has an acidic fruity flavor with a heavy cream aftertaste. This cheese pairs perfectly with your favorite rose or hard cider.
Bijou is from Vermont Creamery located in Websterville, VT
Coupole - Vermont Creamery 6.5 oz
$17.99This little dome of goat cheese is the perfect treat. Named for its likeness to a snow-covered dome, Coupole is a beautiful wrinkly rinded cheese. This cheese is the best of both worlds with a flavorfully fermneted rind encasing a light and airy interior. This cheese has really delicate floral notes and pairs perfectly with your favorite Lambic beer or Riesling.
Coupole is produced by Vermont Creamery in Websterville, VT
Cremont - Vermont Creamery 5 oz.
$13.99Named for the "Cream of Vermont", this cheese is a mixed milk, cow and goat, double-cream. This cheese is decadent and creamy with a flavor similar to salted creme fraiche. This signature cheese of Vermont Creamery is hand shaped and made using a special rind process.
Cremont is made at Vermont Creamery in Websterville, VT
Belletoile Brie
$8.99Henry Huntin and his family started Belletoile in the early 1900s in France and it is now one of the most infamous names in cheese. He became a master cheese maker and then his brie became one of the first ever brie and brie style cheeses imported to America. Belletoile Brie is distinct because of its butterfat, it is a triple creme cheese which gives it the creamiest texture. This brie tastes buttery, tangy, and mild with a subtle earthy mushroomy note.
The Belletoile creamery is located in the North of Meuse, France
Curated Charcuterie Selections
Coro Artisan Cured Meats by Salumi
For over 20 years Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for.
Using all-natural ingredients including thoughtfully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics.
Woman Owned | Made in USA | Handmade | Social GoodLemongrass Salami pairs well with pinot grigio wine $12.99Finocchiona Salami pairs well with chardonnay or saison beer $12.99Mole Salami pairs well with Barbera wine or porter beer $12.99Agrumi Salami $12.99Classic Salami $12.99
Curated Cheese Board Accoutrements
Fruit Bliss Dried Fruits
Only the highest quality fruit makes it into Fruit Bliss snacks, which is why we search high and low for regions around the world that produce the best organic fruits. Our fruit begins its journey in its country of origin, such as the Eastern Anatolian region of Turkey, or Chile, before finally making it to your home. Enjoy the fruits of our labor, one bite at a time.Organic Fruit Medley $5.99Organic Tart Cherries $5.99Organic Turkish Figs $5.99Organic Apricots $5.99Organic Plums $5.99