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Our Latest Reviews
Grilled Shrimp
We are brand new CNY residents! On Day 2 of our moving into Armory Square, we had a significant snow storm. We had zero food in our fridge and were hosting guests that evening. Thankfully we found Epicuse and are in love! Not only were able to stock up our pantry with gluten free products, but we were able to host an amazing house opening with yummy grilled shrimp, grilled Brussels sprouts, Pigery meats, cheese and olives. All I had to do was open the packages. Epicuse is now my new favorite and only place to go for entertaining. In addition, I heard they are opening up a cocktail bar and hoping I can reserve my own stool.
Roasted Brussel Sprouts
This is kind of embarrassing but I bought a pound of roasted Brussels sprouts, intending to use them as sides for a dinner for two, later that night. I tried a couple sprouts at lunchtime and they were delicious. Perfectly roasted, with the exact right amount of salt, pepper and oil. Then I had a couple more. Then I told myself, OK I'll have half now, half later. Then I ate the entire thing. The entire pound of sprouts. And I had zero regrets. Thank you Epicuse! I love your food!
Roasted Brussel Sprouts
We are brand new CNY residents! On Day 2 of our moving into Armory Square, we had a significant snow storm. We had zero food in our fridge and were hosting guests that evening. Thankfully we found Epicuse and are in love! Not only were able to stock up our pantry with gluten free products, but we were able to host an amazing house opening with yummy grilled shrimp, grilled Brussels sprouts, Pigery meats, cheese and olives. All I had to do was open the packages. Epicuse is now my new favorite and only place to go for entertaining. In addition, I heard they are opening up a cocktail bar and hoping I can reserve my own stool.
Steak & Bleu
This was to die for. Cooked and served perfectly! Well balanced and awesome portion sizes. We will be a returning soon
PAST DRAWING WINNERS
January 2020
Coming Soon
December:
Alma, Karai Ramen Bistro
Jacksonville, FL
November:
Courtney, Axe &Â Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA